Free Range Pork. We coat the leg muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 20 weeks to get to the required texture, then it’s thinly sliced and packed.
50g
Crumbly and delicious!
Lovely cake. Light, fluffy and very tasty!
Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
A bit too strong tasting for me.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.
